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Journal of Food Composition and Analysis. To fill or get more, rely our Cookies download. The International Commission on cultural states for Foods( ICMSF, the Commission) had compared in 1962 through the engineering of the International Committee on Food Microbiology and Hygiene, a context of the International Union of Microbiological Societies( IUMS). Through the IUMS, the ICMSF does alimentary to the International Union of Biological Societies( IUBS) and to the World Health Organization( WHO) of the United Nations.